CABELA'S 54-1647 MANUAL Pdf Download (2024)

CABELA'S 54-1647 MANUAL Pdf Download (1)
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10-tray deluxe dehydrator

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  • Contents
  • Table of Contents
  • Troubleshooting
  • Bookmarks

Table of Contents

  • Table of Contents

  • Important S Afeguards

  • Parts

  • Control P Anel F Unctions

  • Getting T O K Now y Our D Ehydrator

  • Care a Nd C Leaning

  • Operating I Nstructions

  • General D Rying G Uidelines

  • Drying F Ruits

  • Drying V Egetables

  • Drying J Erky
  • Drying H Erbs

  • Fruit R Oll-­-Ups/Flowers/Dough a Rt

  • Accessories

  • Recipes

  • Troubleshooting

  • Warranty

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  • 1 Parts
  • 2 Drying F Ruits
  • 3 Drying J Erky
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Cabela's Item Number: 54-1647

Please read this manual in its entirety prior to using this product.

Visit www.cabelas.com or call for assistance 1-800-237-4444.

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Table of Contents

CABELA'S 54-1647 MANUAL Pdf Download (2)

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Summary of Contents for Cabela's 54-1647

  • Page 1 Cabela’s Item Number: 54-1647 Please read this manual in its entirety prior to using this product. Visit www.cabelas.com or call for assistance 1-800-237-4444.
  • Page 2 WARNING: The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions or situations that could occur. It must be understood by the operator that common sense and caution are factors which cannot be built into this product, but must be supplied by the operator.
  • Page 3: Table Of Contents

    Deluxe 10-Tray Dehydrator. With Cabela's you can easily and efficiently dehydrate your favorite foods like jerky meat, fruits, vegetables, herbs, or even fruit roll ups, potpourri and crafts too. You can count on Cabela's for all of your dehydrating needs. Table o f C ontents ...
  • Page 4: Important S Afeguards

    IMPORTANT S AFEGUARDS THIS P RODUCT I S D ESIGNED F OR H OUSEHOLD U SE O NLY When u sing e lectrical a ppliances, b asic s afety p recautions s hould a lways b e f ollowed, i ncluding t he ...
  • Page 5: Parts

    HEAVY-­‐DUTY 6 -­‐Tray a nd D ELUXE 1 0-­‐Tray D EHYDRATOR 4 5 6 7 PARTS: 6 T RAY D OOR ...
  • Page 6: Control P Anel F Unctions

    CONTROL P ANEL F UNCTIONS For y our c onvenience, a c olorful t emperature g uide h as been a ffixed t o y our C abela's u nit. F ollowing t his g uide w ill ...
  • Page 7: Care A Nd C Leaning

    INNOVATIVE A IRFLOW D ESIGN Your D ial D ehydrator f eatures rear m ounted f an a nd h eater that p rovides 8 00 w atts ( 6 T ray) or ...
  • Page 8: Operating I Nstructions

    OPERATING I NSTRUCTIONS Step 1 : Place u nit o n f lat, d ry a nd s table s urface. A llow 1 2” ( 31cm) c learance o n a ll s ides o f dehydrator ...
  • Page 9: General D Rying G Uidelines

    GENERAL D RYING G UIDELINES • Certain v arieties o f p roduce, t he h umidity i n t he a ir, a nd e ven m ethods o f f ood h andling, ...
  • Page 10: Drying F Ruits

    DRYING F RUITS Fruits a re i deal t o d ry b ecause t hey h ave a n atural h igh s ugar c ontent. T hey a re h igh i n a cid ...
  • Page 11 FRUITS D RYING G UIDE Recommended s etting f or d rying f ruits i s M edium ( 135˚F/57˚C) FOOD PREPERATION DRYING T IME USES ...
  • Page 12: Drying V Egetables

    DRYING V EGETABLES Some v egetables a re q uite g ood d ried. O thers l ose t heir a ppeal a nd a re b etter f rozen o r f resh. ...
  • Page 13 VEGETABLE D RYING G UIDE Recommended s etting f or d rying v egetables i s M edium ( 125˚F / 55˚C -­‐ 1 35˚F/57˚C) ...
  • Page 14: Drying J Erky

    DRYING J ERKY Jerky c an b e m ade f rom a v ariety o f w ild g ame m eats, f ish a nd p oultry. J erky i s a f avorite s nack for ...
  • Page 15 GROUND M EAT J ERKY You c an m ake j erky u sing g round b eef, v enison o r b ison. T ry t o u se 8 5% t o 9 0% l ean. I t h as a faster ...
  • Page 16 WHY T EMPERATURE I S I MPORTANT W HEN M AKING J ERKY Illnesses d ue t o S almonella a nd E . c oli O 157:H7 f rom h omemade j erky r aise q uestions a bout the ...
  • Page 17: Drying H Erbs

    DRYING H ERBS esh h erbs a nd s pices h ave a s tronger a roma a nd f lavor t han c ommercially d ried h erbs a nd spices. ...
  • Page 18 HERB D RYING G UIDE Drying t emperature s hould n ot e xceed 9 5°F t o 1 25°F ( 35°C t o 5 2°C). FOOD ...
  • Page 19: Fruit R Oll-­-Ups/Flowers/Dough A Rt

    FRUIT R OLL-­‐UPS Fruit r oll u ps a re a f un w ay t o e njoy h ealthy s nacks a nd a re e asy t o m ake a t h ome w ith y our ...
  • Page 20 COOKING W ITH D RIED F OODS After r ehydrating f ood, c ook i t a s y ou w ould n ormally. I f f oods a re c ooked b efore t hey a re fully ...
  • Page 21: Accessories

    ACCESSORIES A VAILABLE A T C ABELA’S You c an d ehydrate a ll t ypes o f f oods a nd i tems w ith y our d ehydrator i ncluding m eats, fruits, ...
  • Page 22: Recipes

    Recipes Italian H erb B lend Ingredients 1 T BLS d ried O regano l eaves 1 T BLS d ried o nion ( powdered) 4 ...
  • Page 23 Recipes ( Cont.) Spicy J erky M arinade Ingredients • 2 p ounds f lank o r b eef r ound s teak 2 c loves c rushed g arlic •...
  • Page 24 Recipes ( Cont.) Golden G oose J erky Ingredients • 4 p ounds ( about 2 q uarts) s kinless g oose •...
  • Page 25 Recipes ( Cont.) Dehydrator S un D ried T omatoes Ingredients • A pprox. 2 lbs o f R oma t omatoes • 2 T BLS o live o il • ...
  • Page 26 Recipes ( Cont.) Oranges t o A pples F ruit R oll U ps I ngredients • 1 -­‐1/2 c ups p lain a pplesauce ...
  • Page 27 Recipes ( Cont.) Cinnamon A pple C hips I ngredients • 8 m edium a pples – S liced v ery t hin • ...
  • Page 28 Recipes ( Cont.) Spicy-­‐N-­‐Sweet P otpourri Ingredient • 1 ⁄4 t sp. g round n utmeg • 1 c up d ried r ose p etals • ...
  • Page 29: Troubleshooting

    TROUBLE S HOOTING G UIDE All C abela’s D ehydrators a re c hecked f or a ny e lectrical o r m echanical p roblems. They ...
  • QUESTIONS & A NSWERS Q: S ome i tems o n t he d rying t ray s eem t o d ry f aster t han o ther i tems o n t he s ame t ray, ...
  • Page 31: Warranty

    1-­Year Limited Warranty Save this warranty information for your records. Blue Sky Innovation Group, Inc. ("Blue Sky") warrants to the ORIGINAL RETAIL PURCHASER of this product t hat i f t he p roduct i s o perated i n a ccordance w ith t he p rinted i nstructions a ccompanying i t, t hen f or a period ...
CABELA'S 54-1647 MANUAL Pdf Download (2024)

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